Hotel Chocolat Mango & Pasionfruit Gin Liqueur, 500ml
·     Light and fruity Mango & Passion Fruit Cacao Gin Liqueur, from Hotel Chocolat.
·     Stir into a Gin & Tonic or Martini, with plenty of ice and a slice of ginger.
·     Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
Amazon.co.uk Price: £23.00 (as of 03/01/2024 04:38 PST- Details)
Product Description
As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples. Inspired by the fruit trees found on their Saint Lucian cacao farm, Mango & Passion Fruit Cacao Gin Liqueur is made with a real squeeze of mango and passion fruit for a juicy, tropical profile. Cacao and a fragrant bouquet of botanicals – including juniper, coriander seed, orris root, fresh lemon zest and cardamom – create a smooth and subtle gin base, allowing those fruity notes to really sing out. Serve in a Gin & Tonic or Martini, with plenty of ice and a slice of ginger. 500ml.
Ingredients
500ml e / 25% Vol Distilled gin liqueur with natural flavours.
·     Light and fruity Mango & Passion Fruit Cacao Gin Liqueur, from Hotel Chocolat.
·     Stir into a Gin & Tonic or Martini, with plenty of ice and a slice of ginger.
·     Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
·     100% of Hotel Chocolat’s cacao is Engaged Ethics.
·     Hotel Chocolat’s three pillars are authenticity, originality and ethics.
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