Product Description
As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples. Their Salted Caramel Velvetised Cream is made from an indulgent blend of real melted caramel-milk chocolate, cacao-infused vodka, lashings of fresh cream and a tingle of sea salt. The result? A deeply satisfying, velvet-smooth drink that’s rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol.
Ingredients
500ml e / 12% Vodka, Chocolate, CREAM
Made with vodka, salted caramel chocolate and cream
Delicious poured into hot chocolate and cocktails, or simply served over ice
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra
There are no reviews yet.