Product Description
As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples. Their Chocolate Velvetised Cream is made from an indulgent blend of real melted 70% dark chocolate, cacao-infused vodka and lashings of fresh cream. The result? A velvet-smooth drink that’s rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol.
Ingredients
500ml e / 12% Vodka, Chocolate, CREAM
Smooth and indulgent Chocolate Velvetised Cream, from Hotel Chocolat.
Made with vodka, 70% dark chocolate and cream. Delicious poured into hot chocolate and cocktails, or simply served over ice.
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
Hotel Chocolat’s three pillars are authenticity, originality and ethics.
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