Hotel Chocolat The Selectors Collection, Tipsy, 400g

Product Description

Hotel Chocolat’s Selectors are elegantly understated: each features simply six filled chocolates or one or two solid Slabs in some of their finest recipes. Here you’ll find eight of their best tipsy chocolate Selectors with a generous liquor kick. Pink Champagne Selector Real Mercier Champagne and cream with strawberry for rosé floral notes. Walk past Hotel Chocolat’s factory when they make this recipe and you can hear all the corks start to pop. Whisky Selector A shot of 12 year-old Speyside malt with notes of apple blossom, pear and heather. Mellowed in a soft truffle to tease out the single-malt smokiness. Gin Selector A lively floral gin, with plenty of juniper, pillowed on Hotel Chocolat’s signature 70% dark chocolate. Salted Espresso Martini Selector Made with Hotel Chocolat’s own award-winning Salted Caramel Vodka. Real ground Turkish coffee provides an edgy contrast to the dulce de leche notes of caramel chocolate. Chocolat Cream Liqueur Selector Hotel Chocolat’s Classic Chocolat Cream Liqueur; cocoa vodka, lashings of cream and 70% dark chocolate sealed in a 50% milk shell. Dark Rum Selector A generous shot of Saint Lucian rum; Chairmans Reserve, sealed in Hotel Chocolat’s signature 70% dark chocolate.

Manufacturer Contact Information

www.hotelchocolat.com

36 chocolates in six recipes
Filled chocolates made with a measure of top-shelf liquor
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics