Product description
Frozen, panata part baked light, crisp pastry case filled with a sweet egg custard filling that gives a caramelised finish. A Portuguese speciality. Suitable for vegetarians. Each piece is 58g. There are 48 pieces in each wholesale case. – Bake from frozen in a pre-heated oven at 180°C/356°F for 16 minutes. Leave to cool and display. (Core product temperature must reach 70°C for 2 minutes).
Ingredients
Filling (63%): Sugar, Water, MILK, EGG Yolk, WHEAT Flour, EGG White, Dried MILK, Maize Starch, Thickener (E415). Pastry (37%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Sunflower, Rapeseed, Coconut), Water, Emulsifier (E471), Acidity Regulators (E270, E330), Salt, Antioxidant (E307)), Water, Salt.
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