‎14 Percent by Volume

Joe Fattorini’s Tasting Note: “Think of the things that make for great wines – classic varieties, old vines, historic regions, oak ageing… and then imagine them for about six quid. That’s this wine. Mature, complex strawberry and spice aromas and flavours, wonderful with a mid-week paella dotted with chorizo. Or a rich chicken casserole or pie. Mid-weight, ripe and delicious.”
Grown in Don Quixote’s homeland, the old vines from Castillo La Paz thrive in red-brown sandy clay, rich in limestone and chalk.
The clean and dry atmosphere creates optimum growing conditions for these ancient vines to produce wine of deep colour with concentrated aromas of rich berries and lifted soft strawberry characters on the palate.

Joe Fattorini’s Tasting Note: “Sparkling Shiraz is exactly that. A deep red, lightly spicy sparkler. It’s also an Australian institution. Peter Lehmann is a Barossa institution too and he makes one of the best. It’s a bit confusing a first – yes it’s chilled and red, and a bit sweet, and fruity but not tannic… but just go with it. Australians love to serve this at barbecues and it does work well with burgers and spicy wings. But I love it most with a really good curry.”
The Masters wines are the top tier of Peter Lehmann’s original classic Barossa varietals, made for the long term and released with bottle age to capture their full potential. These wines are named after a person or event that has played an intrinsic role in the Peter Lehmann story.
Intensely flavoured Shiraz grapes from old-low yielding vines create this wine inspired by the groundbreaking ‘Sparkling Burgundy’ of the 1950s – one of Australia’s unique contributions to the wine world.