25 Percent by Volume
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Beer, Wine and Spirits, Hotel Chocolat
Hotel Chocolat Mango & Pasionfruit Gin Liqueur, 500ml
· Light and fruity Mango & Passion Fruit Cacao Gin Liqueur, from Hotel Chocolat.
· Stir into a Gin & Tonic or Martini, with plenty of ice and a slice of ginger.
· Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.SKU: n/a -
Beer, Wine and Spirits, Hotel Chocolat
Hotel ChocolatCherry & Rasp Gin liqueur
· Zingy and refreshing Raspberry & Cherry Cacao Gin Liqueur, from Hotel Chocolat.
· Serve with a twist of lime and tonic over ice or stir into your favourite cocktail.
· Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.SKU: n/a
