Hotel Chocolat
Showing 25–40 of 40 results
-
Beer, Wine and Spirits, Hotel Chocolat
Hotel Chocolat Mango & Pasionfruit Gin Liqueur, 500ml
·     Light and fruity Mango & Passion Fruit Cacao Gin Liqueur, from Hotel Chocolat.
·     Stir into a Gin & Tonic or Martini, with plenty of ice and a slice of ginger.
·     Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.SKU: n/a -
Food Cupboard, Hotel Chocolat
Hotel Chocolat Salted Caramel & Clementine Chocolate Velvetised Cream, 500ml
Food Cupboard, Hotel ChocolatHotel Chocolat Salted Caramel & Clementine Chocolate Velvetised Cream, 500ml
Smooth and zesty salted caramel and clementine velvetised cream, from Hotel Chocolat
Delicious poured into hot chocolate and cocktails, or simply served over ice
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantraSKU: n/a -
-
Hotel Chocolat, Kitchen and Home Appliances
Hotel Chocolat Velvetiser Hot Chocolate Machine Complete Starter Kit, White
Hotel Chocolat, Kitchen and Home AppliancesHotel Chocolat Velvetiser Hot Chocolate Machine Complete Starter Kit, White
EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press soft touch button. 2.5 minutes later: pour smooth liquid velvet, at perfect drinking temperature – and serve hot or iced
CONTAINS – The Velvetiser hot chocolate machine – 10 single serve hot chocolates, milky, salted caramel, 70% classic, hazelnut and 85% dark, no powders, no syrups, just chocolate – 2 exclusive ceramic cups
CLASSIC DESIGN. Precision-engineered. Features a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour with either left- or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top ‘chocolatiers’, modernised with laser etchingSKU: n/a -
Beer, Wine and Spirits, Hotel Chocolat
Hotel Chocolat: Salted Caramel Chocolate Vodka, 500ml
Made with vodka, salted caramel chocolate and cream
Delicious poured into hot chocolate and cocktails, or simply served over ice
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantraSKU: n/a -
Business Grocery, Hotel Chocolat
Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters
Business Grocery, Hotel ChocolatHotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters
Punchy yet smooth Espresso Martini Velvetised Cream, from Hotel Chocolat.
Made with vodka, white chocolate, coffee and cream. Delicious poured into hot chocolate and cocktails, or simply served over ice.
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.SKU: n/a -
Beer, Wine and Spirits, Hotel Chocolat
Hotel ChocolatCherry & Rasp Gin liqueur
·     Zingy and refreshing Raspberry & Cherry Cacao Gin Liqueur, from Hotel Chocolat.
·     Serve with a twist of lime and tonic over ice or stir into your favourite cocktail.
·     Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.SKU: n/a