Founded in 1999, and run by ex-High School chemistry teacher David and his son Andrew. Family run, small batch, with a focus on quality over quantity.
Bakery Hill buck the trend of many wine-cask driven Australian whiskies, favouring predominantly ex-bourbon barrels. These allow for a longer maturation, without the spirit becoming overwhelmed by the hot temperatures and cask influence.
Bakery Hill Whisky
Original Box
50cl Dumpy
50% ABV
Produced in Australia
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