Product description
Unsurpassed cake flour for the production of panettone, pandoro and colomba. It can also be used as a cutting flour, together with weak flours. From the grinding of soft wheat coming from Australia and North America. Keep in a cool dry place after opening. Four generations, 100 years of history, the art of flour imprinted in its DNA: Molino Pasini is a milling company specialised in the production of high quality soft wheat flour. Molino Pasini is a perfect expression of the art of Italian know-how, so appreciated abroad and so celebrated at home. The raw material has always been the focus of attention: the grains used are carefully selected and their quality guaranteed by the company’s high standards.
Ingredients
soft WHEAT flour type “00”. Allergens: GLUTEN. It may contain SOY
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