Product Description
A box of 14 cacao-rich chocolates showcasing the best of Hotel Chocolat’s dark range, featuring the ultimate in brooding pralines, caramels and truffles. Experience a silky-smooth Dizzy Praline 70%, the spicy crunch of Hazelnut & Ginger and the warm kick of Dark Rum alongside the rare, single-origin cacao of Honduras Pistachio Praline, tingly Chilli, surprisingly mellow 80% Dark Tanzania Batons and more. The ultimate indulgence for dark devotees, as a gift for someone special or for keeping all to yourself.
Ingredients
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), full cream MILK powder, roasted HAZELNUTS, stabilisers (sorbitol, glycerol), ALMOND NUTS paste, glucose syrup, ginger pieces (dextrose, ginger, glucose syrup, sugar), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), rum, whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, vegetable fats (coconut, shea, sunflower), nibbed HAZELNUTS, gin, emulsifiers (SOYA lecithin, sunflower lecithin), cream (from MILK), dextrose, cocoa powder, flavourings, concentrated whey (from MILK), neutral alcohol, lactose (from MILK), natural colours (beetroot, annatto, carotene), MILK protein, Habanero chilli powder.
There are no reviews yet.