Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters
Punchy yet smooth Espresso Martini Velvetised Cream, from Hotel Chocolat.
Made with vodka, white chocolate, coffee and cream. Delicious poured into hot chocolate and cocktails, or simply served over ice.
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
Amazon.co.uk Price: £23.00 (as of 03/01/2024 04:38 PST- Details)
Product Description
As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples. Their Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. The result? A velvet-smooth drink that’s rich in chocolate, with a perfectly balanced coffee kick and gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol.
Ingredients
500ml e / 12% vodka, chocolate, cream
Punchy yet smooth Espresso Martini Velvetised Cream, from Hotel Chocolat.
Made with vodka, white chocolate, coffee and cream. Delicious poured into hot chocolate and cocktails, or simply served over ice.
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
Hotel Chocolat’s three pillars are authenticity, originality and ethics.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
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