Product Description
As the only chocolatier in the world to run two bars, one in London’s Borough Market and another in Saint Lucia, Hotel Chocolat know a thing or two about creating top-notch tipples. Their Salted Caramel & Clementine Velvetised Cream is made from an indulgent blend of melted salted caramel chocolate, cacao-infused vodka, lashings of fresh cream and a real squeeze of clementine. The result is a fragrant, velvet-smooth drink that’s rich in chocolate, with a perfectly balanced zesty hit and gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails.
Ingredients
500ml e / 12% Vodka, Chocolate, CREAM
Smooth and zesty salted caramel and clementine velvetised cream, from Hotel Chocolat
Delicious poured into hot chocolate and cocktails, or simply served over ice
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra
100% of Hotel Chocolat’s cacao is engaged ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics
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