Hotel Chocolat – Everything Christmas Collection, 410 Grams

Product Description

Some of Hotel Chocolat’s favourite and festive treats, ready to tuck under trees or into stockings this Christmas. Includes their bestselling Classic Christmas H-box, 40% Milk Batons, and more. Classic Christmas H-box 15 festive and favourite filled chocolates: truffles, caramels, pralines and more. Contains alcohol. Recipes Jolly Penguin, Christmas Mess, Caramel Supernova, Clementine, Caramel Solid Chocolate Spruce, Ultimate Milk, Mulled Wine, The Brownie, Champagne, Milk Santa, Simple Dark Bauble, Berry Crumble, Honey & Cashew Supernova, White Reindeer, Pecan Praline, 70% Solid Chocolate Spruce. 40% Milk Batons 15 solid chocolate batons cast in Hotel Chocolat’s 40% milk house grade. Smooth, creamy, and ideal for sharing. Caramel Penguin Selector Six Antarctic waddlers, cast in mellow 40% milk chocolate with molten caramel middles. Dizzy Praline Penguin Selector Hotel Chocolat’s iconic Dizzy Praline recipe, recast for Christmas. Smooth hazelnut praline in mellow milk chocolate. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. ‘More cacao, less sugar’ are words they live by; it’s a matter of quality, satisfaction and taste. Through their Engaged Ethics programme they also connect sustainable cacao agriculture with the hedonism of top-quality chocolate.

Ingredients

Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), sweetened HAZELNUT paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), HAZELNUT paste, stabilisers (sorbitol, glycerol),milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, glucose syrup, emulsifiers (SOYA lecithin, sunflower lecithin),ALMOND NUTS paste, vegetable fats (coconut, shea, sunflower), cashew nut paste (CASHEW NUTS, rapeseed oil), salted caramel vodka liqueur, port (SULPHITES), cream (from MILK),corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), raspberry concentrate, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), caramelised sugar, dextrose, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), cranberry powder, natural colours (beetroot, annatto bixin, paprika, carotene), concentrated whey (from MILK), neutral alcohol, flavourings, lactose (from MILK), ground cinnamon, caramel flakes (sugar, glucose syrup), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), molasses, sea salt, acidity regulator (citric acid), MILK protein, essential oils (clementine, lemon, bitter orange, pimento leaf ), honey powder. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD.