Hotel Chocolat
Showing 1–24 of 40 results
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Food Cupboard, Hotel Chocolat
Hotel Chocolat – The Advent Calendar For Two
Along with an uplifting message for each day, this calendar is sure to make even the Scrooges feel merry
After one is popped open the door one will find a variety of favourite truffles
All the chocolates are alcohol-free so one can eat them whenever one wants, however one’s wantsSKU: n/a -
Food Cupboard, Hotel Chocolat
Hotel Chocolat – The Everything Advent Calendar, Brown
Hotel Chocolat’s most iconic advent calendar, filled with their most iconic milk, white and dark chocolates.
24 full-sized incarnations of Hotel Chocolat’s most iconic milk, white and dark chocolates.
Filled chocolate recipes including Fudge Sundae, The Brownie and Florentine Isabelle.SKU: n/a -
Hotel Chocolat, Kitchen and Home Appliances
Hotel Chocolat 472756 Velvetiser Hot Chocolate Machine Complete Starter Kit, Grey, 28 x 46 x 16 cm
Hotel Chocolat, Kitchen and Home AppliancesHotel Chocolat 472756 Velvetiser Hot Chocolate Machine Complete Starter Kit, Grey, 28 x 46 x 16 cm
EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press soft touch button. 2.5 minutes later: pour smooth liquid velvet, at perfect drinking temperature – and serve hot or iced
CONTAINS – The Velvetiser hot chocolate machine – 10 single serve hot chocolates, milky, salted caramel, 70% classic, hazelnut and 85% dark, no powders, no syrups, just chocolate – 2 exclusive ceramic cups
CLASSIC DESIGN. Precision-engineered. Features a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour with either left- or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top ‘chocolatiers’, modernised with laser etchingSKU: n/a -
Food Cupboard, Hotel Chocolat
Hotel Chocolat Classic Chocolate Cream Velevtised, 500ml
Smooth and indulgent Chocolate Velvetised Cream, from Hotel Chocolat.
Made with vodka, 70% dark chocolate and cream. Delicious poured into hot chocolate and cocktails, or simply served over ice.
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.SKU: n/a
