Colour Mill’s White 20ml Oil-Based Food Colouring is designed so you can apply consistent, high-quality colours to virtually any edible medium. While you may find you struggle to thoroughly mix through water-based gels, as they repel from the oils in your baking, Colour Mill’s oil-based formula means the colour disperses through every part of a fat-rich medium, like eggs, butter and sugar – the result is impressively vivid, evenly coloured creations. It’s perfect for colouring buttercream, Swiss meringue, cake batter, chocolate, ganache and sugar paste, as well as a huge variety of other icings and batters. Colour Mill’s Food Colourings are highly concentrated for stunningly vibrant results, where a little goes along way – only a tiny drop or two is needed to produce bold colours. With 28 colours to choose from, you’re spoilt for choice when it comes to finding the right colours to complement your bakes and decorations! Colours are available in 20ml and 100ml options.
Ingredients: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322. Some colours in this range include E102, E104, E110, E122 and E129, which may have an adverse effect on activity and attention in children. Allergen free, gluten free, suitable for vegetarians, vegans and kosher diets.
Oil based formula that allows the colour to disperse fat-rich mediums
Mixes easily in batter for consistent colouring
Perfect for buttercream, Swiss meringue, chocolate, cake batter, ganache, sugarpaste and more!
Highly concentrated, vibrant colours
Over 30 different colours to choose from in either 20ml or 100ml