Wolf Blass Wines was established in 1966 and is now recognized internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion. This Wolf Blass Yellow Label 13.50% ABV Cabernet Sauvignon wine case from South Eastern Australia is a deep red wine with a purple hue. It has fragrant plum, blackberry and cassis fruit notes with botanical undertones. The palate is a rich plum and blackberry wine that combines with fresh leafy flavours and a subtle oak finish. If you are looking to enjoy this Cabernet Sauvignon red wine with a meal, we suggested pairing it with chargrilled steak and chips or beef stroganoff. You clearly have a taste for well-crafted wine and we have a passion for it. Here’s to the chase.
To fully appreciate it, the wine should be opened 1 or 2 hours before tasting it. Or use a wine breather to reduce the wines natural tannins and bring out the subtle rounded flavours. nn Also using the correct glass for red wine will enhance the rate of oxidation and enhancing the flavour and aroma of the wine.
Manufacturer Contact Information
Treasury Wine Estates Denmark APS Harbour House Sundkrogsgade 21, DK, 2100, Kobenhavn, Denmark
Colour: a deep red wine with a purple hue
Nose: dark plum, blackcurrant flavours, subtle oak and fine tannis combine.
Palate: dark plum and blackcurrant wine that combines with fresh leafy flavours and a subtle oak finish
Food pairing: delicious with chargrilled steak and chips or beef stroganoff
Alcohol content: 14.5% ABV red wine from South Eastern Australia